- Time: Preparation : 5 minutes Cooking : 20 minutes
- Servings: 4
- Complexity: Easy
Strawberry compote ingredients
60 ml (4 tbsp) butter
100 ml (about 7 tbsp) brown sugar
250 ml (1 cup) quartered strawberries
1 pinch powdered star anise
60 ml (2 tbsp) François (fine strawberry liqueur) or port wine
French toast ingredients
250 ml (1 cup) milk
100 ml (about 7 tbsp) sugar
1 drop of white vanilla extract
8 slices of bread
15 ml (1 tbsp) butter
1- Melt the butter, add the brown sugar, quartered strawberries, star anise and François. Simmer over very low heat for about 5 minutes, until the strawberries are nearly soft. Drain and set aside.
2- Beat the eggs with the milk, sugar and vanilla. Dip the slices of bread in the mixture and fry them in butter until they are golden.
Place one slice of French toast on a plate, add the strawberry compote and top with another slice.