Fish stores

Atkins et Frères

i poissonnerie

Mont-Louis

Types of products: Hot and cold smoked trout and salmon, smoked seafood, maple bits, smoked fish rillettes

Cusimer

i poissonnerie

Mont-Louis

Types of products: Ground fish, fresh or frozen fillets, ready-to-eat meals Les Cuisines de Saint-Maxime

Ferme maricole du Grand Large

Carleton-sur-Mer

Types of products : Fresh mussels

Fumoir Cascapedia

Cascapédia–Saint-Jules

Types of products : Cold smoked trout and salmon, cold smoked mackerel and herring, cold smoked shrimp, garlic pepper, lemon and dill smoked salmon

Fumoir Monsieur Émile

Percé

Type of product : Smoked salmon

La Crevette du Nord Atlantique inc.

Types of products: Fresh and frozen shrimp

La Poissonnerie du Pêcheur

i restaurant

Bonaventure

Types of products : Fresh, frozen and smoked fish, crustaceans

Le Boucanier par Atkins et Frères

i poissonneriei commerce

Montréal

Specialties: Smoked fish, complete product range of Atkins et Frères, smoked cheese...

Les Délices de la Mer

i restaurant i commerce 

Sainte-Anne-des-Monts

Specialities: Fish and seafood, healthy groceries, organic meat, artisanal delicatessen product, home-made products

Les Pêcheries Gaspésiennes inc.

Rivière-au-Renard (Gaspé)

Types of products: Cod, turbot, sole, halibut, salmon, mackerel, redfish, salt cured code Gaspé cure

Les Pêcheries Marinard ltée

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Rivière-au-Renard

Type of products: Fresh and frozen northern shrimp, home-made products

Poissonnerie D. Caron

Cap-d'Espoir

Types of products : Lobster, fresh fish

Poissonnerie de la Baie

Bonaventure

Types of products : Fish and seafood, tank-held live lobster

Poissonnerie de la Gare

Carleton-sur-Mer

Types of products : Fish and seafood

Poissonnerie La Coquille

Caplan

Types of products : Fish and seafood

Poissonnerie Lelièvre, Lelièvre et Lemoignan

Sainte-Thérèse-de-Gaspé

Types of products : Salt cured fish, lobster, turbot, herring, halibut

Poissonnerie-Boucherie Chez Cévic

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Sainte-Anne-des-Monts

Specialities: Fish and seafood, broad range of products prepared on the premises

Raymer Aquaculture

New-Richmond

Types of products : Brook trout, arctic char

Restaurant du Phare

i poissonnerie i restaurant

Pointe-au-Père

Regional cuisine • Merzout Manouk (chef)
Specialities : Fish and seafood, crustaceans, grilled meats

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