Restaurateurs, innkeepers and chefs

Alexina Épicerie fine inc.

i restaurant i commerce

Grande-Rivière

Specialities : Olive oils, spices, regional products, Quebec cheeses, organiic espresso coffee

Auberge Château Lamontagne

i restaurant i hebergement

Sainte-Anne-des-Monts

Gourmet cuisine and bistro • Geneviève Paquet (chef)
Specialities: seasonal menu with fish and seafood, beef... as inspired, home-made desserts

Auberge de montagne des Chic-Chocs

i restaurant i hebergement

Cap-Chat

Market cuisine • Alain Laflamme (chef)
Meals served to the inn's clients

Auberge et Pub chez Bass

i restaurant i hebergement

Sainte-Anne-des-Monts

Regional cuisine and bistro
Specialities: Grilled meat, seafood, local beers

Auberge L'Amarré

 i restaurant i commerce  

Mont-Louis

Healthy cuisine, bistro cuisine
Specialities : Breakfast, bistro cuisine

Auberge restaurant Chez Mamie

i restaurant i hebergement

Rivière-Madeleine

Healthy and regional cuisine
Specialities: Fish ans seafood, home-made desserts

Bistro-bar de Valmont plein air – Chalets

i restaurant i hebergement

Cap-Chat

Family cuisine and bistro • Stéphane Tanguay (chef)
Specialities: lobster club, fresh fish, shrimp poutine, fish and chips

Bistro-Bar Le Brise-Bise

i restaurant

Gaspé

Regional cuisine
Specialities : à la carte menu according the seasons, gaspesian beers

Boutique La Morue Verte du Manoir Le Boutillier

i restaurant i commerce

L’Anse-au-Griffon

Specialities: Regional products, tea room

Café Acadien Bonaventure

 i restaurant i hebergement 

Bonaventure

Market cuisine, regional cuisine
Specialities : Fish and seafood, local products

Café de L’Anse du Centre culturel Le Griffon

i restaurant 

L'Anse-au-Griffon

Regional cuisine
Specialities: Fisherman's chowder, cod brandade

Café du Phare Cap Madeleine

i restaurant i commerce

Madeleine-Centre

Healthy and regional cuisine
Specialities: Home-made soup, smoked salmon bagels, smoked shrimps bagel, sandwich, smoked meat, home-made bread and pastries

Café-Bistro La Vieille Usine

i restaurant

L'Anse-à-Beaufils

Bistro cuisine
Speciality : Gratinéed seafood

Café-Boutique du Havre

i restaurant i commerce

Cloridorme

Specialities: Regional products
Home-made products: fine pastries, waffles and coffee

Café-crêperie Les Gamineries du Manoir des Sapins

i restaurant i hebergement

Sainte-Félicité

Health food
Specialities: Breton Crêpes(Pancakes) (buckwheat or wheat), breakfast, ice cream and sherbet house

Épicerie-Café Le Moulin

i restauranti commerce

Val-d'Espoir

Specialities : Regional Products

Gîte Le Martin pêcheur

i hebergement

Maria

We offer a variety of exquisite breakfast to our clients

Hôtel & cie - La Broue dans l’Toupet, restaurant

i restaurant i hebergement

Sainte-Anne-des-Monts

Today's cuisine and bistro • Daniel Gasse (chef)
Specialities: Steaks, seafood

Jack Crusoé Bistrot traiteur rural

i restaurant i commerce

Bonaventure

Market cuisine
Specialities : Vacuum packed meals and wines to take away, privately imported wine

La Chope à Soupe

i restaurant 

Bonaventure

Healthy cuisine
Specialities : Hearty-soup, tapas, local beers, wine, espresso, home-made desserts

La Forge Café

i restaurant

Petite-Vallée

Family and bistro cuisine • François Richard (chef)
Speciality: Fish and seafood

La Poissonnerie du Pêcheur

i restaurant

Bonaventure

Types of products : Fresh, frozen and smoked fish, crustaceans

Le Café des Couleurs

i restaurant

Barachois

Family cuisine and healthy
Specialities : Home-made waffles, portuguese-style cod

Le Marché des saveurs gaspésiennes

i restaurant i commerce

Gaspé

Specialities : Regional products, Québec and imported cheeses, delicatessen products, fine products, pastry of Pascale Malo

Les Délices de la Mer

i restaurant i commerce 

Sainte-Anne-des-Monts

Specialities: Fish and seafood, healthy groceries, organic meat, artisanal delicatessen product, home-made products

Les Jardins de Métis

i restaurant

Grand-Métis

Regional cuisine and bistro • Pierre-Olivier Ferry (Chef)
Speciality: Cuisine inspired by edible flowers and garden herbs

Neptune Sushi

i restaurant 

Gaspé

Healthy cuisine and Asian • Grégoire Vachon (chef)
Speciality : Sushis

O'Pub St-François de l'Hôtel La Côte Surprise

i restaurant i hebergement

Percé

French cuisine with a Gaspesian flair
Specialities : Fish, crustaceans, grilled meats

Paqbo

i restaurant i hebergement 

Percé

Current, accessible and maritime cuisine • Norman Bond (chef)
Specialities : Gaspé dishes , pasta, steak and chips , pizza, burger and the best bouillabaisse and lobster poutine

Restaurant Au Fin Gourmet

i restaurant i hebergement

New-Richmond

Regional cuisine and family
Specialities : Fish and seafood, hearty breakfast

Restaurant Côté Mer du Riôtel Bonaventure

i restaurant i hebergement

Bonaventure

Regional cuisine • Jeannette Lebrasseur (chef)
Specialities : Friendly maritime ciusine, best fish and chips "à la Pit Caribou", seafood platter and our famous crab cake

Restaurant de Cime Aventures

i restaurant i hebergement

Bonaventure

Regional cuisine and pub
Specialities : Poutine bar, local beers, local products and flavours of the world

Restaurant de l'Auberge Beauséjour

i restaurant i commerce i hebergement 

Amqui

Gourmet cuisine • Charlyne Levesque (chef)
Specialities : Fish and seafood, duck breast

Restaurant de l'Auberge du Grand Fleuve

i restaurant i hebergement

Métis-sur-Mer

Gourmet cuisine
Specialities: St-Lawrence River cod and its liver, halibut and seaweed, meat from the region and from small farms

Restaurant de l'Auberge du Marchand

i restauranti commerce i hebergement 

Maria

Regional cuisine and bistro
Specialities : Fish, seafood and Gaspesian lamb

Restaurant de l'Auberge La Coulée Douce

i restaurant i hebergement

Causapscal

Regional cuisine • Sylvie Aubé (chef)
Specialities : Salmon, seafood, pasta, edible flowers and herbs

Restaurant de l'Auberge William Wakeham

i restaurant i hebergement

Gaspé

Regional and market cuisine • Desmond Ogden (chef)
Specialities : Seafood, grilled meats, fresh pasta

Restaurant de l'Hôtel-Motel Belle Plage

i restaurant i hebergement

Matane

Regional and today's cuisine • Lucie Sauvé (chef)
Specialities: fish and seafood, artisanal smoked salmon

Restaurant de l'Hôtel-Motel Manoir de Percé

i restaurant i hebergement

Percé

Gourmet cuisine and regional • Yves Duguay, Pascal Boutin (chefs)
Specialities : Bouillabaisse, artisanal smoked salmon, grilled meats

Restaurant du Gîte de la Conche Saint-Martin

i restaurant i hebergement 

Port-Daniel

Gourmet cuisine • Daniel Deraiche (chef)
Specialities : Regional products, fish and seafood, game

Restaurant du Gîte du Mont-Albert

i restaurant i hebergement

Sainte-Anne-des-Monts

Gourmet cuisine • Alain Berthelot (chef)
Specialities: Seafood, smoked salmon

Restaurant du Motel L’Étoile du Nord

i restaurant i hebergement

Pointe-à-la-Frégate

Gourmet and regional cuisine • Danielle Hudon (chef owner)
Specialities: Lobster, seafood, home-made desserts

Restaurant du Phare

i poissonnerie i restaurant

Pointe-au-Père

Regional cuisine • Merzout Manouk (chef)
Specialities : Fish and seafood, crustaceans, grilled meats

Restaurant La Maison du pêcheur

i restaurant

Percé

Regional cuisine • Sylvio Asselin (chef)
Specialities : Fish and seafood, grilled meats, home-made desserts

Restaurant La Maison Mathilde

i restaurant i hebergement

Percé

Fine market cuisine
Speciality : Fish and seafood, lobster

Restaurant La Seigneurie de l'Hostellerie Baie Bleue

i restaurant i hebergement 

Carleton-sur-Mer

Gourmet cuisine and regional • Philippe Allaire (chef), Rock Cormier (sous-chef)
Specialities : Seafood, steak, regional products

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